Soups, Salads & Sauces
1 box Baby peas
1 lb Shrimp, cooked
6 Eggs, hard-boiled
.
3 Cucumbers, large, diced
1/2 Red onion, diced
1/2 bunch Radishes, diced
1 Tomato, diced
2 tbs Chives, fresh
3 cups Yogurt, plain unsweetened
3 tsp Capers
2 tsp Dill weed, dried
2 tsp Basil
1/2 tsp Janes Krazy Mixed-Up Salt
1/4 tsp Black pepper
Created by B. Flateland 7/11/98.
Thaw baby peas and shrimp, if frozen. Boil if uncooked.
Boil eggs for 10 minutes.
Dice cucumbers, red onion, radishes, and tomatoes into pieces no larger than 1/2-inch. Chop chives into tiny pieces.
When cool, chop eggs into pieces approx. 1/2-inch in diameter.
Combine all ingredients and season with salt and pepper to taste.